As a sole proprietor business owner, I approach food development, whether in the lab or in the plant, with pragmatism and efficiency.
With over 30 years of work experience within R&D and Quality Assurance I've managed departments and worked in many food sectors throughout my career. I also specialize in Senior Management activities such as developing formula costs and developing P&L statements as required.
Let me help you with additional resources, ideas, formulations, processing optimization, regulatory review, labelling and above all else, the right product for your business needs.
Food has a special ability to bring people together. I often find this in my own life, and I hope you will find that this is my approach to making your new product a business success.
I have experience developing recipes and programs for over 30 years, but that doesn't mean that you need a ton of manufacturing experience to follow my formulas. I offer not only recipe development but can give you a production process that will work time and time again. I offer services that let us attend production trial runs and help you through that first launch of a new recipe into a production facility. If you ever have any questions, please don't hesitate to ask by sending an email .
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